Collagen Protein Sources & Types
Nutritional breakdown per 25g serving including amino acid profiles and targeted benefits.
| Source | Calories | Protein | Collagen Type | BCAAs | Key Benefits |
|---|---|---|---|---|---|
| Bovine Collagen | ~90 | ~22g | Type I & III | ~1.4g | Hydrolyzed Rapid absorption for joints and skin. |
| Marine Collagen | ~85 | ~21g | Type I | ~1.1g | Bioavailability Smallest peptides; best for skin. |
| Chicken Collagen | ~92 | ~20g | Type II | ~1.2g | Joint Health Specifically targets cartilage repair. |
| Multi-Collagen | ~95 | ~20g | I, II, III, V, X | ~1.3g | Full Spectrum Diverse tissue and bone support. |
*Note: Collagen lacks Tryptophan and is low in Leucine. For muscle synthesis, ensure you are getting complete proteins from other dietary sources.